Ingredients Original recipe yields 8 servings Ingredient Checklist 1 pound hamburger ½ pound bacon 1 (28 ounce) can baked beans with pork 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can lima beans, rinsed and drained 2 onions, chopped 1 cup ketchup 1 cup brown sugar 1 teaspoon prepared mustard Directions Instructions Checklist Step 1 Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes. Step 2 Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker. Step 3 Cook on Low until hot and thickened, at least 3 hours.
