Ingredients 1 (16 ounce) can refried beans 1 (8 ounce) container sour cream 1 (8 ounce) jar medium salsa 2 cups shredded Cheddar-Monterey Jack cheese blend Directions Instructions Checklist Step 1 Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
