• 1 (16 ounce) package refrigerated ready-to-bake sugar cookies dough, such as Pillsbury™ Ready to Bake!™ Sugar Cookie Dough
  • 1 (24 ounce) container Philadelphia No Bake Cheesecake filling, softened
  • Halloween themed toppings (such as spooky eyes, candy pumpkins, candy corn)
  • colorful icing
  • colorful sprinkles
  1. Preheat the oven to 350 degrees F (180 degrees C). Line a cupcake pan with paper liners.

  2. Place one cookie dough piece in each cupcake liner.

  3. Bake in the preheated oven for 12 minutes. Remove to cool on a wire rack.

  4. Beat no bake cheesecake filling with a whisk or spoon until light and fluffy. With a disposable piping bag or spoon, pipe cheesecake on top of each cooled cookie up to the midpoint of cupcake liner. Gently flatten surface with a spoon, ensuring there are no air pockets.

  5. Refrigerate for 15 minutes to set.

  6. Place toppings or candy in a small bowl. Decorate with Halloween toppings, candy, icing, and sprinkles. Take out of cupcake liners and enjoy!