• 12 ounces white chocolate chips
  • 26 chocolate sandwich cookies (such as Oreo®)
  • 6 ounces milk chocolate chips


  1. Line a baking sheet with parchment paper.

  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  3. Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.

  4. Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the “eyes” to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.