No Bake Cheese Cake
April 9, 2024 8:41AM CDT
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ⅓ cup butter, melted
- 2 (8 ounce) packages cream cheese
- 2 teaspoons lemon juice
- 1 pint heavy whipping cream
- ⅓ cup white sugar
- 1 (21 ounce) can cherry pie filling
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Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl. Add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
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Beat together cream cheese and lemon juice in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
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Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
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Just before serving, remove the sides of the springform pan.