Ingredients Original recipe yields 6 servings Ingredient Checklist ¾ cup old-fashioned oats ¾ cup white sugar ⅔ cup brown sugar ½ cup all-purpose baking mix (such as Bisquick®) ¾ teaspoon ground cinnamon 5 fresh peaches – peeled, pitted, and sliced Directions Instructions Checklist Step 1 Grease the inside of a 3- to 4-quart slow cooker crock. Step 2 Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker. Step 3 Cook on Low for 4 hours.