Ingredients Original recipe yields 8 servings Ingredient Checklist 1 (29 ounce) can sliced peaches in juice, drained, reserving juice 1 cup self-rising flour 1 cup white sugar 1 egg ½ cup butter, melted Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture. Step 3 Bake in preheated oven until golden brown, about 45 minutes.
