Original recipe yields 24 servings Ingredient Checklist 1 cup semi-sweet chocolate chips 1 cup peanut butter ¾ cup maple syrup Directions Instructions Checklist Step 1 Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
