Pumpkin Dessert
Ingredients
Crust:
- 1 (15.25 ounce) package yellow cake mix, divided
- ⅓ cup unsalted butter, melted
- 1 large egg
Filling:
- 1 (29 ounce) can pumpkin puree
- 3 large eggs
- ⅔ cup milk
- ½ cup brown sugar
- 2 tablespoons pumpkin pie spice
Topping:
- ½ cup white sugar
- ¼ cup cold unsalted butter, cubed
- ¾ cup chopped walnuts
Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Make crust: Transfer 1 cup cake mix to a small bowl; set aside for topping. Place remaining cake mix in a medium bowl with melted butter and egg; mix until well blended.
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Spread mixture into the bottom of the prepared baking dish.
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Make filling: Combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice in a large bowl; mix well and pour over crust.
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Make topping: Add white sugar and cubed butter to reserved cake mix; use a pastry blender to mix until mixture resembles coarse crumbs.
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Sprinkle over pumpkin filling, then scatter chopped walnuts over the top.
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Bake in the preheated oven until the top is golden brown, 45 to 50 minutes.