Pumpkin Squares
October 8, 2023 10:30AM CDT
Ingredients
- 1 (15 ounce) can pumpkin puree
- 2 cups white sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.
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Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.
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Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.
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Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.
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Remove from the oven and cool completely before cutting into 24 squares.
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Top with cream cheese frosting or glaze, if desired.