Rhubarb Crunch
April 9, 2024 8:43AM CDT
Ingredients
- 3 cups diced rhubarb
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 ½ cups all-purpose flour
- 1 cup packed light brown sugar
- 1 cup quick cooking oats
- 1 cup butter
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
-
Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
-
Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
-
Bake in the preheated oven until rhubarb is bubbling and crumble is golden brown, about 40 minutes. Serve hot or cold.