Rhubarb Jam
May 5, 2024 10:21AM CDT
Ingredients
- 2 ½ pounds fresh rhubarb, chopped
- 2 cups white sugar
- ½ cup water
- ⅓ cup orange juice
- 2 teaspoons grated orange zest
Directions
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Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.
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Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.