Ingredients Original recipe yields 4 servings Ingredient Checklist 1 tablespoon olive oil 1 tablespoon sesame seeds 1 pound fresh green beans, cut into 2 inch pieces ¼ cup chicken broth ¼ teaspoon salt freshly ground black pepper to taste Directions Instructions Checklist Step 1 Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green. Step 2 Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.
