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INGREDIENTS:  1/4 cup marshmallow cream;  4 graham crackers;  2 chocolate milkshakes;  4 scoops rocky road ice cream;  8 miniature s’mores muffin little bites;  6 soft s’mores cookies;  2 frosted s’mores toaster pastries;  6 miniature peanut butter cups;  1/4 cup chocolate sprinkles.

DIRECTIONS:  Refrigerate 2 tall glasses until chilled, at least 30 minutes.  Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler.  Spread marshmallow cream over the graham crackers and place on a nonstick baking sheet.  Broil the graham crackers until marshmallow cream turns golden, about 3 minutes.  Let cool.  Pour chocolate milkshakes into the chilled glasses.  Place glasses on large plates.  Top each milkshake with 2 scoops ice cream.  Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries and peanut butter cups.  Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

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