INGREDIENTS: 1/4 cup marshmallow cream; 4 graham crackers; 2 chocolate milkshakes; 4 scoops rocky road ice cream; 8 miniature s’mores muffin little bites; 6 soft s’mores cookies; 2 frosted s’mores toaster pastries; 6 miniature peanut butter cups; 1/4 cup chocolate sprinkles.
DIRECTIONS: Refrigerate 2 tall glasses until chilled, at least 30 minutes. Set the oven rack about 6 inches from the heat source and preheat the oven’s broiler. Spread marshmallow cream over the graham crackers and place on a nonstick baking sheet. Broil the graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool. Pour chocolate milkshakes into the chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream. Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.