Strawberry Rhubarb Crisp

Ingredients

Fruit Layer:

3 cups sliced fresh strawberries

3 cups diced rhubarb

1 cup white sugar

3 tablespoons all–purpose flour

Crunch Topping:

1 1⁄2 cups all–purpose flour

1 cup packed brown sugar

1 cup rolled oats

1 cup butter

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Directions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9×13- inch baking dish.

Step 4

Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.