Fruit Layer: 

3 cups sliced fresh strawberries 

3 cups diced rhubarb 

1 cup white sugar 

3 tablespoons allpurpose flour 

Crunch Topping: 

1 1⁄2 cups allpurpose flour 

1 cup packed brown sugar 

1 cup rolled oats 

1 cup butter 

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Step 1 

Gather all ingredients. 

Step 2 

Preheat the oven to 375 degrees F (190 degrees C). 

Step 3 

Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9×13- inch baking dish. 

Step 4 

Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer. 


Bake in the preheated oven until crisp and lightly browned, about 45 minutes.