Ingredients Original recipe yields 8 servings Ingredient Checklist 1 (9 inch) frozen pie crust, thawed 1 (8 ounce) package cream cheese, softened ⅓ cup white sugar 1 (11 ounce) can mandarin oranges, drained 1 cup fresh strawberries, halved 4 kiwi, peeled and sliced 1 cup fresh raspberries 1 cup fresh blueberries Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely. Step 3 In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
