Ingredients Original recipe yields 4 servings Ingredient Checklist 2 seedless English cucumbers, thinly sliced 1 tablespoon white vinegar 1 tablespoon white sugar 2 teaspoons vegetable oil 1 teaspoon soy sauce ½ teaspoon salt Directions Instructions Checklist Step 1 Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
