Vegetable Soup
September 24, 2023 7:54AM CDT
Ingredients
- 1 pound ground beef
- 1 (46 ounce) can tomato juice
- 2 potatoes, peeled and diced
- 2 carrots, chopped
- 1 onion, chopped
- 1 (14.5 ounce) can green beans, undrained
- 1 (14 ounce) can whole kernel corn, undrained
- 1 pinch ground ginger, or more to taste
- salt and ground black pepper to taste
Directions
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Gather ingredients.
Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
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Drain off grease and pour in tomato juice.
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Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.