Yeast Rolls
November 5, 2023 7:40AM CST
Ingredients
- 1 cup hot water
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 (.25 ounce) package active dry yeast
- 2 ¼ cups all-purpose flour
- 1 egg, beaten
- 1 teaspoon salt
Directions
-
Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
-
Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let dough rise until doubled in size, about 30 minutes.
-
Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Let rise again until doubled in size, about 30 minutes.
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.