Ingredients Original recipe yields 15 servings Ingredient Checklist 6 cups halved fresh strawberries 3 tablespoons all-purpose white flour 1 tablespoon white sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ¼ cups white sugar 1 cup butter 1 cup rolled oats salt to taste Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9×13-inch baking dish. Step 3 Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture. Step 4 Bake in the preheated oven until bubbly and light brown, about 45 minutes.
