Rhubarb Dream Bars
April 16, 2024 7:23AM CDT
Ingredients
- 2 cups all-purpose flour
- ⅔ cup confectioners’ sugar
- 1 cup butter, softened
- 3 cups white sugar
- 1 ½ teaspoons salt
- ½ cup all-purpose flour
- 4 large eggs, beaten
- 4 ½ cups chopped fresh rhubarb
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Mix 2 cups of flour, confectioners’ sugar, and butter together in a medium bowl until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9×13-inch baking dish.
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Bake for 10 minutes in the preheated oven. Meanwhile, whisk white sugar, salt, flour, and eggs together in a large bowl; stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
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Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.