Ingredients Original recipe yields 8 servings Ingredient Checklist ¼ pound bacon 1 pound ground beef 1 onion, diced 1 (15 ounce) can pork and beans, drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained ½ cup ketchup ½ cup brown sugar 2 tablespoons white vinegar 1 tablespoon yellow mustard Directions Instructions Checklist Step 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel. Step 2 Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more. Step 3 Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.
