Ingredients Original recipe yields 6 servings Ingredient Checklist 1 tablespoon butter 3 russet potato, peeled and cubed 1 cup heavy cream ½ cup 2% reduced-fat milk 4 cloves garlic, minced 2 tablespoons all-purpose flour salt and black pepper to taste 1 cup grated medium Cheddar cheese Directions Instructions Checklist Step 1 Preheat an oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan with butter. Spread potatoes evenly in the pan. Step 2 Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil. Step 3 Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
