Baked Beans
February 19, 2024 1:19PM CST
Ingredients
- 10 cups water
- 2 cups dried navy beans
- 8 slices crisply cooked bacon, crumbled
- ½ cup chopped onion
- ½ cup packed brown sugar
- ¼ cup molasses
- 1 teaspoon salt
- 3 cups water
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Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into water.
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Carefully pour mixture into a slow cooker.
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Cook on High, stirring occasionally, for 4 hours.
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Stir 3 cups water into mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.