Beef Stroganoff

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Cook’s Note:

Fresh minced garlic can be used in place of garlic powder, if preferred.

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