Buffalo Chicken Dip
February 7, 2023 7:18AM CST
Ingredients
- 2 (10 ounce) cans chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank’s RedHot®)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cut into 4-inch pieces
- 1 (8 ounce) box chicken-flavored crackers
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Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
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Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
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Cover and cook on Low until dip is hot and bubbly, about 35 minutes.