Cauliflower Cheese
March 4, 2024 1:51PM CST
Ingredients
- 1 head cauliflower, separated into florets
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- ½ cup crushed cornflakes
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red bell pepper
- 1 teaspoon salt
- ¼ cup grated Parmesan cheese
- 1 pinch paprika, or to taste
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.
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Combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt in a medium bowl. Stir in steamed cauliflower, then transfer to the prepared baking dish. Sprinkle with Parmesan cheese and paprika.
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Bake uncovered in the preheated oven until heated through, 30 to 35 minutes.