• ½ pound bulk spicy pork sausage
  • ½ pound ground beef
  • 1 onion, diced
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (10.5 ounce) can condensed cream of mushroom soup


  1. Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.

  2. Layer cheese food cubes atop meat mixture.

  3. Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.

  4. Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.