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Chinese Chicken Fried Rice

Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Servings:
4

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

  • Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.


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