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Corn Pudding

Ingredients

Original recipe yields 8 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

  • Bake for 1 hour.



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