Ingredients Original recipe yields 8 servings Ingredient Checklist 5 eggs ⅓ cup butter, melted ¼ cup white sugar ½ cup milk 4 tablespoons cornstarch 1 (14 ounce) can corn kernels, drained 2 (14.75 ounce) cans cream-style corn Directions Instructions Checklist Step 1 Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. Step 2 In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Step 3 Bake for 1 hour.
