• 12 ounces cranberries
  • 1 cup white sugar
  • 1 cup orange juice
  1. Gather all ingredients.

  2. Dissolve sugar in the orange juice in a medium saucepan over medium heat.


  3. Stir in the cranberries and cook until they start to pop, about 10 minutes.


  4. Remove from heat and place sauce in a bowl. It will thicken as it cools.