Ingredients Original recipe yields 8 servings Ingredient Checklist 4 English (seedless) cucumbers, thinly sliced 2 green bell peppers, cut into thin matchsticks 1 (32 ounce) container plain yogurt 1 cup sour cream 2 tablespoons apple cider vinegar ½ cup chopped fresh dill, or more to taste 1 tablespoon salt 2 teaspoons ground black pepper Directions Instructions Checklist Step 1 Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt. Step 2 Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.
