Ingredients 2 cups cold milk 1 (4 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package chocolate sandwich cookies, crushed Directions Instructions Checklist Step 1 Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes. Step 2 Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
