Emergency Chicken Prep: 5 mins Cook: 10 mins Total: 15 mins Servings: 2 Ingredients Ingredient Checklist 1 tablespoon butter ⅔ cup barbeque sauce 1 tablespoon Worcestershire sauce ⅔ teaspoon garlic powder 1 ½ pounds skinless, boneless chicken pieces – cut into 1/2-inch strips Directions Instructions Checklist Step 1 Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat. Step 2 Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.
