• 4 hoagie rolls, split lengthwise
  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Open hoagie rolls and lay them out on a baking sheet.

  3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

  4. Place roast beef in broth and warm for 3 minutes.

  5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

  6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

  7. Serve sandwiches with small bowls of warm broth for dipping.