French Dip
August 8, 2023 7:24AM CDT
Ingredients
- 4 hoagie rolls, split lengthwise
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Open hoagie rolls and lay them out on a baking sheet.
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Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
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Place roast beef in broth and warm for 3 minutes.
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Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
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Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
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Serve sandwiches with small bowls of warm broth for dipping.