3-ingredient Strawberry Icebox Cake

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Duration 1:50
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for 9 servings

  • 5 cups sweetened whipped cream
  • 11 large rectangular graham crackers
  • 3 cups strawberry, chopped


  1. Spread a thin layer of whipped cream in a square glass baking dish.
  2. Layer graham crackers on top, then cover with a layer of whipped cream.
  3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  5. Refrigerate for at least 3 hours.
  6. Enjoy!