Ingredients Original recipe yields 6 servings Ingredient Checklist 1 tablespoon vegetable oil 1 pound beef sirloin steak, cut into 1-inch cubes 1 large onion, chopped 2 carrots, chopped 2 ribs celery, chopped 3 cups hot water 2 ½ tablespoons dry brown gravy mix 2 cubes beef bouillon ¼ cup Worcestershire sauce 1 teaspoon chili powder ¼ teaspoon dried oregano 8 potatoes, cubed salt and ground black pepper to taste Directions Instructions Checklist Step 1 Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery. Step 2 Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Step 3 Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.
