Ingredients Original recipe yields 8 servings Ingredient Checklist 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 lemons, juiced 1 teaspoon lemon zest Directions Instructions Checklist Step 1 In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
