Ingredients Original recipe yields 24 servings Ingredient Checklist 1 cup margarine ¼ cup unsweetened cocoa powder 4 eggs 2 cups white sugar 1 ½ cups all-purpose flour 1 cup chopped walnuts 1 teaspoon vanilla extract 2 cups miniature marshmallows 4 cups confectioners’ sugar ⅓ cup unsweetened cocoa powder ⅔ cup milk Directions Instructions Checklist Step 1 In 9×13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla. Step 2 Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top. Step 3 To make the frosting: In microwave-safe bowl, combine confectioners’ sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
