Oreo Dessert
Ingredients
Pudding
- 1 box (5.1 ounces) instant vanilla pudding mix
- 1 teaspoon cinnamon
- 2 cups (290g) milk
Cookie Crust
- 48 Oreo Golden Sandwich Cookies, divided
- 1 cup (168g) white chocolate chips
- 1/4 cup (1/2 stick or 56g) butter, melted
Cream Cheese Mixture
- 8 ounces (1 package) cream cheese, room temperature
- 8 ounces cool whip, divided (You may use more depending on how thick you want the top layer)
- 1/2 cup (62.5g) confectioners’ sugar
Instructions
Pudding
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In a medium bowl, combine vanilla pudding mix and cinnamon. Add milk and whisk for 2-3 minutes or until pudding is thick. Set in refrigerator to chill while you prepare the remaining ingredients.
Cookie Crust
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In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible).
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Pour cookies into a medium bowl and add melted butter. Stir until well combined.
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Pour cookie mixture into a 9×13-inch pan and press down. Set aside as you make the cream cheese mixture.
Cream Cheese Mixture
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In a medium bowl, combine the cream cheese, half of the cool whip, and confectioners’ sugar. Blend until smooth.
Assembly
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Pour the cream cheese mixture over crust and spread to edges.
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Top the cream cheese mixture with the remaining cookies.
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Pour the cinnamon pudding on top of the cookies and top with remaining cool whip.
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Top with white chocolate curls for garnish.