In a medium bowl, combine vanilla pudding mix and cinnamon. Add milk and whisk for 2-3 minutes or until pudding is thick. Set in refrigerator to chill while you prepare the remaining ingredients.
In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible).
Pour cookies into a medium bowl and add melted butter. Stir until well combined.
Pour cookie mixture into a 9×13-inch pan and press down. Set aside as you make the cream cheese mixture.
In a medium bowl, combine the cream cheese, half of the cool whip, and confectioners’ sugar. Blend until smooth.
Pour the cream cheese mixture over crust and spread to edges.
Top the cream cheese mixture with the remaining cookies.
Pour the cinnamon pudding on top of the cookies and top with remaining cool whip.
Top with white chocolate curls for garnish.