Oven-Fried Pork Chops Prep: 10 mins Cook: 20 mins Total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 pork chops, trimmed 2 tablespoons butter, melted 1 egg, beaten 2 tablespoons milk ¼ teaspoon black pepper 1 cup herb-seasoned dry bread stuffing mix Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan. Step 2 Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Step 3 Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
