Oven Fried Pork Chops

Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Servings:
4

Ingredients

Ingredient Checklist
Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan.

  • Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

  • Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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