Ingredients Original recipe yields 4 servings Ingredient Checklist 1 (15 ounce) can diced tomatoes 1 tablespoon red cooking wine (Optional) 1 teaspoon white sugar ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon black pepper Directions Instructions Checklist Step 1 Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.
