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Potato Casserole

Ingredients

Original recipe yields 12 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • Pour the hash browns into a lightly greased 9×13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.

  • In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.

  • Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.

  • Bake at 425 degrees F (220 degrees C) for 1 hour.


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