Ingredients Original recipe yields 12 servings Cake: 2 ½ cups all-purpose flour 2 cups white sugar 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground cloves 1 cup pumpkin puree ½ cup vegetable oil 2 large eggs 2 cups peeled and chopped apples Streusel Topping: ¼ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 4 teaspoons cold unsalted butter Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Step 2 Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl. Step 3 Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan. Step 4 Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter. Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
