Original recipe yields 8 servings
Ingredient Checklist
  • Directions

    Instructions Checklist
    • Preheat oven to 350 degrees F (175 degrees C).

    • Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.

    • Stir strawberries into the rhubarb mixture; spread into a casserole dish.

    • Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.

    • Bake in preheated oven until set, about 45 minutes.