SHEET PAN APPLE CRISP

INGREDIENTS: 12 apples, cored and cut into 8 wedges; 3/4 cup brown sugar; 2 teaspoons ground cinnamon, divided; 1 cup all purpose flour, divided; 1/2 cup cold butter; 1 1/2 cups old fashioned rolled oats; 1 cup chopped walnuts; 1/3 cup maple syrup; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt.

DIRECTIONS: Preheat oven to 350 degrees. Grease a rimmed baking sheet. Place apple wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss to coat. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet. Place the remaining 1/2 cup flour in another bowl. Cut in the butter with 2 knives or a pastry blender until it’s the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract and salt. Spoon the mixture over the apples. Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.