SLOW COOKER HUNGARIAN GOULASH

INGREDIENTS: 2 pounds round steak, cut into 1 inch cubes; 1 cup chopped onion; 2 tablespoons all purpose flour; 1 1/2 teaspoons paprika; 1 teaspoon garlic salt; 1/2 teaspoon ground black pepper; one 14.5 ounce can diced tomatoes; 1 bay leaf; 1 cup sour cream; 7 cups elbow macaroni.

DIRECTIONS: Combine steak and onion in the slow cooker. Mix flour, paprika, garlic salt and black pepper together in a bowl. Pour this mixture over steak and onion. Stir the mix to coat the beef with the flour mixture. Add tomatoes and bay leaf. Cook on low until steak is completely tender, 8 to 10 hours. Remove and discard bay leaf. Stir sour cream through the mixture. Switch the slow cooker to high and cook until hot, about 15 minutes.