Strawberry Pie
June 2, 2020 7:10AM CDT
Light Strawberry Pie
TOTAL TIME: Prep: 25 min. + chilling YIELD: 8 servings.
Ingredients
- 1 can (8 ounces) unsweetened crushed pineapple
- 1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix
- 1 package (3 ounce) sugar-free strawberry gelatin
- 3 cups sliced fresh strawberries
- 1 reduced-fat graham cracker crust (8 inches)
- 1/2 cup reduced-fat whipped topping
Directions
- 1. Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes.
- 2. Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.