Ingredients

  • 2 cups crushed pretzels
  • ¾ cup butter, melted
  • 3 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry flavored Jell-O
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries
Directions
  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9×13-inch baking dish.

  3. Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.

  4. Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.

  5. Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.