Sweet Potato Casserole
November 2, 2023 7:55AM CDT
Ingredients
Filling:
- 4 large cooked, peeled sweet potatoes, cut into chunks
- 1 cup evaporated milk
- ½ cup white sugar
- 5 tablespoons unsalted butter, softened
- 2 large eggs
Topping:
- 1 cup crushed cornflakes
- ½ cup brown sugar
- ½ cup crushed walnuts
- 5 tablespoons unsalted butter, melted
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
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Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.
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Bake in the preheated oven for 15 minutes.
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While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.
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Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.